| Volume 24, Issue
2 |
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Michael P.
O'Donnell
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iv |
Editor's Notes: The Danger and Opportunity of Health Care Reform
Providing a Huge Influx of Funds for Health Promotion…and How to Avert
Danger
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159 |
Call for Conference Proposals
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THE SCIENCE
OF HEALTH PROMOTION |
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Critical Issues and Trends |
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Adrienne Keller
Jennifer A. Bauerle
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89 |
Using a Logic Model to Relate the Strategic to the Tactical in
Program Planning and Evaluation: An Illustration Based on Social Norms
Interventions
Logic models are a ubiquitous tool for specifying the tactics—including
implementation and evaluation—of interventions in the public health, health
and social behaviors arenas. Similarly, social norms interventions are a
common strategy, particularly in college settings, to address hazardous
drinking and other dangerous or asocial behaviors. This paper illustrates an
extension of logic models to include strategic as well as tactical
components, using a specific example developed for social norms
interventions. Placing the evaluation of projects within the context of this
kind of logic model addresses issues related to the lack of a research
design to evaluate effectiveness.
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Charles E. Drum
Jana J. Peterson
Carla Culley
Gloria Krahn
Tamar Heller
Tory Kimpton
Jeff McCubbin
James Rimmer
Tom Seekins
Rie Suzuki
Glen W. White
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93 |
Guidelines and Criteria for the Implementation of Community-Based
Health Promotion Programs for Individuals With Disabilities
Health promotion programs for people with disabilities are in the early
stages of development. This critical review utilizes a credentialed expert
panel to develop a set of guidelines for community-based health promotion
programs for individuals with disabilities. The procedures include a review
of background material, systematic literature review with drafted guidelines
consisting of operational, participation and accessibility recommendations.
The role that those with disabilities can play is addressed and includes
program planning, implementation and evaluation, physical and programmatic
accessibility of programs and importance of evidence-based practices.
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Interventions |
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Fitness |
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Affrica Jenkins
Helen Christensen
Janine G. Walker
Keith Dear
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102 |
The Effectiveness of Distance Interventions for Increasing
Physical Activity: A Review
In this narrative systematic review, the authors assessed study quality and
the key intervention features of distance physical activity interventions.
Twenty-two randomized controlled trials met the inclusion criteria. Distance
interventions increased physical activity levels, at least in the short term
(that is, when measured 6 months after the intervention was completed).
Printed materials, especially when linked with telephone support, were
effective in promoting physical activity. Web sites were also effective when
compared with control conditions but suffered from problems with poor
compliance.
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Melbourne F. Hovell
Jeanne F. Nichols
Veronica L. Irvin
Katharine E. Schmitz
Cheryl L. Rock
C. Richard Hofstetter
Kristen Keating
Lori J. Stark
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118 |
Parent/Child Training to Increase Preteens’ Calcium, Physical
Activity, and Bone Density: A Controlled Trial
This study describes a randomized controlled family-based intervention to
increase calcium intake, bone-loading physical activity and bone density in
healthy children ages 10–13 years. Children were taught to engage in
bone-loading physical activity and to eat calcium-rich foods or avoid
injuries. Parents were taught behavior management techniques. Results
indicated that, for boys, calcium intake and total hip and femoral neck BMD
were significantly increased. The authors concluded that, while the
intervention showed some positive results, a more powerful intervention may
be needed to increase bone-loading physical activity in this age group to
required levels to increase bone density.
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Nutrition |
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Rebecca C. Fitch
Lisa J. Harnack
Dianne R. Neumark- Sztainer
Mary T. Story
Simone A. French
J. Michael Oakes
Sarah A. Rydell
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129 |
Providing Calorie Information on Fast-Food Restaurant Menu
Boards: Consumer Views
Information was collected on approaches to providing energy composition for
foods on fast-food restaurant menus from participants (n = 150) as part of a
larger study on the influence of nutrition labeling on fast-food meal
choices. Adults and adolescents who ate fast-food at least once a week
were interviewed about different formats for providing energy composition
information for foods on fast-food restaurant menus. Seventy
percent of participants preferred calorie over physical activity information
on menus with 61% preferring calorie per meal format over calorie per day.
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David L. Katz
Valentine Y. Njike
Zubaida Faridi
Lauren Q. Rhee
Rebecca S. Reeves
David J. A. Jenkins
Keith T. Ayoob
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133 |
The Stratification of Foods on the Basis of Overall Nutritional
Quality: The Overall Nutritional Quality Index
This paper describes the development of an objective, science-based, and
universally applicable system of nutrition guidance. A multidisciplinary
expert panel was convened to develop the Overall Nutritional Quality Index.
Dietary guidelines, existing nutritional scoring systems, and other
pertinent scientific literature were reviewed. An algorithm based on
the overall nutritional quality was developed and subjected to consumer
research and validation testing. The Overall Nutritional Quality Index
algorithm incorporates over 30 entries representing both micro- and
macro-nutrient properties of foods, as well as weighting coefficients
representing epidemiologic associations between nutrients and health
outcomes. In content validity testing, Overall Nutritional Quality
Index rankings and expert panel rankings correlated highly (R=0.92;
p<0.001). In regression analysis, aggregated Overall Nutritional
Quality Index scores for total diet corresponded well with the Healthy
Eating Index (p<0.001) in the National Health and Nutrient Examinations
Survey 2003-2006 cohort (n = 15,900). Combined with a consumer
education program, the Overall Nutritional Quality Index has considerable
potential to improve dietary patterns, and consequently the public health.
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Michael F. Jacobson
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144 |
An Important New Way to Rate the Nutritional Quality of Foods
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Applications
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Health Promoting Community Design |
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Michael A. Schwartz
Semra A. Aytur
Kelly R. Evenson
Daniel A. Rodríguez
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146 |
Are Perceptions About Worksite Neighborhoods and Policies
Associated With Walking?
This study examined associations of the built environment surrounding
worksites and work policies with walking behaviors through a survey of
employed adults from Montgomery County, Maryland. Although participants
reported worksites exhibiting built environment characteristics supportive
of walking, none were associated with walking more than median number of
average weekday steps. All four worksite policies were associated with
walking more than the median number of average weekday steps. In addition, a
perception of few cul-de-sacs and the presence of litter, sidewalks,
crosswalks, and pedestrian signals surrounding worksites were associated
with higher proportions of participants taking at least one walking trip
from work in the last month. Locating worksites in walkable environments and
implementing worksite policies may favorably influence employee walking.
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DataBase: Research and Evaluation Results |
152 |
Four new studies are critiqued
and added to the DataBase. |
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Abstracts |
157 |
Three abstracts are featured from a
variety of publications. |
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The Art
of Health Promotion |
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Larry S. Chapman
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TAHP
1 |
Building a Sustainable Administrative Infrastructure for Worksite
Wellness Programs
As health care reform intensifies increasing references are being made to
Worksite Wellness. These references are naturally leading to higher
expectations for the effectiveness of Worksite Wellness programs. Yet
the ultimate provisions regarding prevention and Wellness are not known.
In the absence of legislative outcomes the focus for this edition is on the
necessary administrative infrastructure that is needed to produce
behavioral change, health risk mitigation and economic return from Wellness
programming. Sixteen (16) administrative components are identified as
critical to effective Wellness programming. Employee or health plan
population size is seen as a significant variable in the design of the
Wellness program’s administrative infrastructure. Factors in
sustainability and programming are also considered.
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TAHP
10 |
Selected Abstracts
Seven (7) selected abstracts are provided in this edition.
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Larry S. Chapman |
TAHP
12 |
Closing Thoughts
Editorial comments on the importance and role of administrative
infrastructure are expressed in Closing Thoughts.
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